How do I whip up grapefruit peel candies?

Get a taste of refreshing goodness with our Grapefruit Peel Candies recipe! These citrusy delights will bring a zing of flavor to your day.

You'll need

Items needed to answer the question, How do I whip up Grapefruit Peel Candies. Items include: Grapefruit Peel Sugar Water

Grapefruit Peel 1 grapefruit worth of peel (about 2 cups)
Sugar 1 cup
Water 1 cup

Take note
Caution: Be careful when handling the grapefruit peel as it can be slippery. Also, make sure to wash the peel thoroughly before using it.

1

Preparation

Start by gathering all your ingredients and equipment. You'll need grapefruit peel, sugar, water, and a saucepan. Oh, and don't forget a candy thermometer to make sure your candies turn out just right!

2

Peel the Grapefruit

Carefully peel the grapefruit, making sure to remove only the colored part, not the bitter white pith. Slice the peel into thin strips or small pieces. Remember, the smaller the pieces, the quicker they'll cook!

3

Boil, Boil, Boil

In a saucepan, combine the grapefruit peel, sugar, and water. Place the saucepan over medium heat and bring the mixture to a boil. Stir occasionally to make sure the sugar dissolves completely.

4

Simmer and Stir

Once the mixture reaches a boil, reduce the heat to low and let it simmer for about 45 minutes to 1 hour. Stir occasionally to prevent the mixture from sticking to the bottom of the saucepan.

5

Test the Candy

To check if the candy is ready, drop a small amount onto a cold plate. If it hardens and forms a brittle consistency, it's done! If not, continue simmering and testing every few minutes until you achieve the desired candy texture.

6

Cool and Enjoy

Once the candy is ready, remove the saucepan from heat and let it cool for a few minutes. Then, transfer the candies onto a parchment-lined baking sheet and let them cool completely. Finally, indulge in the fruity goodness of your homemade Grapefruit Peel Candies!