How do I create luscious lemon peel candies?

Indulge in a citrus delight with our Luscious Lemon Peel Candies recipe! These sweet and tangy treats are like a burst of sunshine in your mouth.

You'll need

Items needed to answer the question, How do I create Luscious Lemon Peel Candies. Items include: Lemons Sugar Water Granulated sugar

Lemons 5-6 lemons
Sugar 1 cup
Water 1 cup
Granulated sugar For coating

Take note
Caution: These candies are so addictive, you may find it hard to stop eating them! Proceed with caution and be prepared to share with your friends and family.

1

Prepare the lemons

Start by washing the lemons thoroughly to remove any dirt or wax. Then, using a sharp knife or a vegetable peeler, carefully peel off the yellow skin, making sure to avoid the bitter white pith underneath. Set aside the lemon peels.

2

Blanch the lemon peels

Place the lemon peels in a saucepan and cover them with cold water. Bring the water to a boil over medium heat and let the peels simmer for 2 minutes. This blanching process helps to soften the peels and remove any bitterness. Drain the peels and rinse them with cold water.

3

Remove excess bitterness

Repeat the blanching process two more times to further reduce the bitterness of the lemon peels. After each blanching, drain the peels and rinse them with cold water. This extra step will ensure that your candies are perfectly sweet and tangy.

4

Make the syrup

In a clean saucepan, combine 1 cup of water and 1 cup of sugar. Bring the mixture to a boil over medium heat, stirring until the sugar has completely dissolved. Once the syrup is boiling, add the blanched lemon peels and reduce the heat to low.

5

Simmer the peels

Allow the lemon peels to simmer in the syrup for about 45 minutes to 1 hour, or until they become translucent and soft. Stir occasionally to ensure that the peels are evenly coated in the syrup. Be patient, as this slow simmering process is what gives the candies their irresistible texture.

6

Drain and dry

Using a slotted spoon, carefully remove the candied lemon peels from the syrup and transfer them to a wire rack or parchment paper to dry. Let them dry for at least 4-6 hours, or overnight, until they are no longer sticky to the touch.

7

Coat with sugar

Once the candied lemon peels are dry, roll them in granulated sugar until they are fully coated. The sugar coating not only adds a beautiful sparkle but also helps to preserve the candies. Store the lemon peel candies in an airtight container and enjoy whenever you need a little burst of citrus goodness!