How do I jazz up my tabouleh with a citrus dressing?

Take your tabouleh to the next level with our 'Citrus-Dressed Tabouleh' recipe! A refreshing blend of lemon and orange adds a burst of flavor to this Middle Eastern favorite.

You'll need

Items needed to answer the question, How do I jazz up my tabouleh with a citrus dressing. Items include: Tabouleh Lemon Orange Olive oil Salt

Tabouleh 2 cups of cooked
Lemon 1
Orange 1
Olive oil 2 tablespoons
Salt A pinch

Take note
Exercise caution while handling sharp utensils and be mindful of any allergies or dietary restrictions.

1

Prep your ingredients

Gather 2 cups of cooked tabouleh, 1 lemon, 1 orange, 2 tablespoons of olive oil, and a pinch of salt. Make sure your tabouleh is cool before starting.

2

Squeeze the citrus

Roll the lemon and orange on the countertop to release the juices. Slice them in half and use a citrus juicer to squeeze out the juice. Aim for approximately 2 tablespoons of lemon juice and 1 tablespoon of orange juice.

3

Mix in the citrus

In a large bowl, combine the cooked tabouleh with the freshly squeezed lemon and orange juices. Give it a good stir to ensure the citrus flavors are evenly distributed.

4

Drizzle with olive oil

Pour 2 tablespoons of olive oil over the tabouleh mixture. The oil will add a smooth and rich texture to the dish.

5

Add a pinch of salt

Sprinkle a pinch of salt over the top of the tabouleh. This will enhance the flavors and balance the citrus tang.

6

Toss and taste

Using a fork or salad tongs, gently toss the tabouleh until all the ingredients are well combined. Take a quick taste test and adjust the seasoning if needed.

7

Chill and serve

Cover the tabouleh and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve it as a refreshing side dish or as a main course with some grilled chicken or fish.