How do I turn citrus peels into delicious citrus peel marmalade?

Discover the sweet and tangy magic of our Citrus Peel Marmalade recipe. Spread it on toast or savor it with cheese and crackers!

You'll need

Items needed to answer the question, How do I turn Citrus Peels into Delicious Citrus Peel Marmalade. Items include: Citrus Peels Granulated Sugar Salt

Citrus Peels 2 cups
Granulated Sugar Equal amount to the cooked peels
Salt A pinch

Take note
Please be careful when handling sharp knives and hot ingredients throughout this process.

1

Gather your citrus peels

Start by collecting fresh citrus peels. You can use a variety of citrus fruits like oranges, lemons, or grapefruits. Aim for around 2 cups of peels, but feel free to adjust according to your taste preferences.

2

Prepare the peels

Wash the citrus peels thoroughly to remove any dirt or residue. Slice the peels into thin strips or small pieces, discarding any pith or white membrane. Pro tip: if you prefer a less bitter taste, you can blanch the peels in boiling water for a few minutes before slicing.

3

Soak the peels

Place the sliced peels in a bowl and cover them with cold water. Let them soak for at least 12 hours or overnight. This step helps soften the peels and remove any excess bitterness.

4

Cook the peels

Drain the soaked peels and transfer them to a large pot. Add enough water to cover the peels, along with a pinch of salt to bring out the flavors. Bring the mixture to a boil and then reduce the heat to a simmer. Cook the peels for about 1-2 hours until they become tender and translucent.

5

Sweeten it up

Measure out an equal amount of granulated sugar as the cooked peels. Add the sugar to the pot and stir until it dissolves completely. Let the mixture simmer for another 30-45 minutes, stirring occasionally to prevent sticking.

6

Check for desired consistency

To check if your marmalade has reached the desired consistency, place a small amount on a chilled plate. Let it cool for a few seconds, then push it with your finger. If it wrinkles and holds its shape, it's ready. Otherwise, continue simmering and perform the 'wrinkle test' again after a few minutes.

7

Jar it up

Once your marmalade has reached the desired consistency, carefully transfer it to clean, sterilized jars. Make sure to leave some headspace at the top to allow for expansion during storage. Seal the jars tightly and let them cool completely before storing them in the refrigerator.