Experience a zingy adventure with our delightful lemon-lime peel candy recipe! A perfect balance of tangy lemon and refreshing lime flavors.
Take note
Please note that working with hot sugar syrup can be dangerous. Be sure to exercise caution and use oven mitts or heat-resistant gloves when handling hot ingredients. Also, be aware that the process involves simmering and cooling times, so make sure to plan accordingly.
To begin, gather these key ingredients: 4 lemons, 4 limes, 2 cups of granulated sugar, 1 cup of water, and some additional sugar for coating.
Wash the lemons and limes thoroughly, then use a vegetable peeler to remove the colorful zest from each citrus. Try to avoid the bitter white pith as much as possible.
Place the citrus peels in a saucepan and cover them with water. Bring the water to a boil, then reduce the heat and let the peels simmer for 10 minutes to soften their texture and remove any bitterness.
While the peels are simmering, combine 2 cups of granulated sugar and 1 cup of water in a separate saucepan. Stir the mixture over medium heat until the sugar dissolves completely, creating a smooth sugar syrup.
Once the sugar syrup is ready, drain the citrus peels and add them to the saucepan with the syrup. Let them simmer together for about 20 minutes, until the peels become translucent and tender. Remove the pan from heat and allow the mixture to cool for 10 minutes.
Using a slotted spoon, carefully transfer the candied peels to a wire rack or parchment-lined baking sheet. Let them cool for a few minutes, then roll them in additional sugar until they are evenly coated. Leave the coated peels to dry for at least 1 hour, allowing the sugar to crystallize.
Congratulations! You've successfully created your homemade lemon-lime peel candy treats. Serve them as a delicious snack or use them to garnish your favorite desserts. Your taste buds are in for a tangy and refreshing adventure!
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