How do I make tangy citrus peel candies?

Experience a burst of zesty flavor with our tangy citrus peel candies! A delightful treat that will leave your taste buds craving for more.

You'll need

Items needed to answer the question, How do I make tangy citrus peel candies. Items include: Citrus Fruits Sugar Water Granulated Sugar

Citrus Fruits 3 large
Sugar 2 cups
Water 1 cup
Granulated Sugar for coating

Take note
Be cautious when working with hot syrup as it can cause burns. Keep children away from the stove and always use oven mitts or a towel to handle hot pots and pans.

1

Prepare the Citrus Peels

Using a sharp knife, carefully score the skin of 3 large citrus fruits (such as oranges or lemons) into quarters. Gently remove the peel, being careful not to include too much of the bitter white pith.

2

Boil the Peels

Place the citrus peels in a saucepan and cover with cold water. Bring to a boil over medium heat and let simmer for 10 minutes to soften the peels and remove some of the bitterness.

3

Create the Syrup

In a separate saucepan, combine 2 cups of sugar and 1 cup of water. Stir over medium heat until the sugar has dissolved. Add the boiled citrus peels to the syrup.

4

Simmer and Candify!

Reduce the heat to low and let the citrus peels simmer in the syrup for about 1 hour or until they become translucent. Stir occasionally to prevent sticking. This slow process will infuse the peels with a delightful tangy sweetness.

5

Cool and Coat

Using a slotted spoon, carefully transfer the candied citrus peels onto a baking rack lined with parchment paper. Allow them to cool and dry for a few hours. Once dry, lightly coat the peels in granulated sugar.

6

Enjoy the Tangy Bliss!

Congratulations! Your tangy citrus peel candies are ready to be savored. Pop one into your mouth and experience the explosion of flavors. Store any leftovers in an airtight container for up to two weeks.