How do I create irresistible lemon peel candies?

Dive into the world of irresistible Lemon Peel Candies with our easy recipe! Tangy, sweet, and totally addictive.

You'll need

Items needed to answer the question, How do I create irresistible Lemon Peel Candies. Items include: Lemons Sugar Water

Lemons 4 lemons
Sugar 1 cup
Water 1 cup

Take note
Please exercise caution when handling hot sugar syrup. It can cause severe burns if not handled properly. Also, keep in mind that lemon peel candies are highly addictive and may cause intense cravings!

1

Prepare the Lemon Peels

Start by carefully peeling the lemons, making sure to remove only the yellow part of the peel. The white pith can be bitter, so try to avoid it as much as possible. Once the peels are peeled, cut them into thin strips. Set aside.

2

Boil the Lemon Peels

In a saucepan, bring water to a boil and add the lemon peels. Boil them for about 5 minutes to remove any bitterness. Drain the peels and rinse them under cold water to cool them down. Pat dry with a paper towel.

3

Make the Sugar Syrup

In a separate saucepan, combine sugar and water over medium heat. Stir until the sugar has dissolved completely. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes to form a thick syrup.

4

Add the Lemon Peels

Once the sugar syrup has thickened, carefully add the boiled lemon peels into the saucepan. Stir gently to coat the peels evenly with the syrup. Let the peels simmer in the syrup for about 10 minutes, or until they become translucent and slightly chewy.

5

Cool and Enjoy

Remove the saucepan from heat and allow the lemon peel candies to cool completely in the syrup. Once cooled, use a slotted spoon to transfer the candies onto a wire rack or baking sheet lined with parchment paper. Let them dry for a few hours, or until they are no longer sticky. Now, it's time to indulge in the irresistible tangy-sweet goodness of your homemade lemon peel candies!