Experience the unique flavor of our sweet grapefruit peel candies! These delightful treats will add a zing to your day. Try our simple recipe today!
Take note
Please exercise caution when handling hot sugar syrup and keep it away from children. Also, be sure to use fresh grapefruits and wash them thoroughly before peeling.
Using a sharp knife, carefully remove the peel from the grapefruits. Make sure to only take the colored part, avoiding the bitter white pith underneath. Cut the peel into thin, long strips.
Place the grapefruit peel strips in a saucepan and cover them with water. Bring the water to a boil and let the peel simmer for 10 minutes. This will help remove any bitterness and soften the peel.
While the peel is simmering, it's time to make the sweet syrup. In a separate saucepan, combine equal parts sugar and water. For example, if you use 1 cup of sugar, add 1 cup of water. Heat the mixture over medium heat, stirring until the sugar completely dissolves.
Once the peel has simmered for 10 minutes, drain it and add it to the simple syrup mixture. Gently simmer the peel in the syrup for another 10-15 minutes until it becomes translucent and slightly sticky.
Using a slotted spoon, carefully remove the candied peel from the syrup and place it on a wire rack to dry. Let it sit for a few hours until it becomes slightly tacky. Then, roll the peel in granulated sugar to give it a sweet and sparkly coating.
Congratulations, you've successfully whipped up some scrumptious grapefruit peel candies! Take a bite and savor the tangy-sweet flavor. Share these delightful treats with friends and family, and watch their faces light up with joy!
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