How do I craft refreshing lemon peel candies?

Cool down with our refreshing lemon peel candy recipe. This citrusy confection is a perfect summer treat that'll leave you wanting more!

You'll need

Items needed to answer the question, How do I craft refreshing Lemon Peel Candies. Items include: Lemons Granulated sugar Water Powdered sugar

Lemons 5 fresh, juicy lemons
Granulated sugar 1 cup
Water 1 cup
Powdered sugar enough for coating

Take note
Be careful when handling sharp objects like knives and peelers. Keep an eye on your candy to prevent burning. And remember, resist the temptation to eat them all at once - they're so delicious, it's hard to stop!

1

Prepare the lemons

Start by selecting 5 fresh, juicy lemons. Wash them thoroughly to remove any dirt or wax. Pat them dry and grab a sharp knife and a lemon peeler.

2

Peel the lemons

Using the peeler, carefully remove the yellow zest from each lemon. Be sure to avoid getting the bitter white pith. Set the zest aside for later.

3

Juice the lemons

Cut the lemons in half and squeeze out all that tangy juice. You can use a citrus juicer or just your bare hands if you're feeling adventurous. Strain the juice to remove any seeds or pulp.

4

Candy magic

In a saucepan, combine 1 cup of granulated sugar and 1 cup of water. Stir over medium heat until the sugar has dissolved. Add in the lemon zest and juice, and bring the mixture to a gentle boil.

5

Sweet transformation

Reduce the heat to low and let the mixture simmer for about 40 minutes, or until it thickens and turns into a syrupy consistency. Be sure to stir occasionally to prevent sticking and burning.

6

Shape and cool

Line a baking sheet with parchment paper and lightly grease it. Carefully pour the hot lemon syrup onto the sheet, making sure it spreads evenly. Let it cool completely at room temperature.

7

Cut and coat

Once the candy has cooled and hardened, use a sharp knife to cut it into small, bite-sized pieces. You can make them into squares, rectangles, or even cute shapes if you're feeling artsy. Toss the candies in some powdered sugar to keep them from sticking together.