Dive into a burst of flavor with our Citrus Peel Candies recipe! Add a zesty twist to your snacks that will leave you craving for more.
Take note
Be careful not to overcook the citrus peels, as they can become bitter. Also, make sure to handle the hot syrup with caution to avoid any accidents in the kitchen.
Start by gathering all the necessary items. You will need citrus peels (lemon, orange, or grapefruit), sugar, water, and a dash of salt. Don't forget a saucepan and a cooling rack!
Carefully remove the peels from the citrus fruits, making sure to avoid any white pith. Cut the peels into thin strips or small pieces, whichever you prefer. Rinse them under cold water to remove any bitterness.
Place the citrus peels in a saucepan and cover them with water. Bring the water to a boil, then reduce the heat and let the peels simmer for about 15 minutes. This helps to soften the peels and remove any bitterness.
While the peels are simmering, it's time to make the syrup. In a separate saucepan, combine sugar and water in a 1:1 ratio. Add a dash of salt for that extra zing. Bring the mixture to a boil and let it cook until the sugar is completely dissolved.
Once the citrus peels are done simmering, drain them and add them to the syrup. Let the peels soak in the syrup for about 10 minutes, allowing them to absorb all the sweet goodness. Yum!
Remove the peels from the syrup and place them on a cooling rack to dry. Make sure they are well spaced out to allow air circulation. Let them sit for a few hours, or even overnight, until they become firm and candy-like.
Congratulations, you've made your very own Citrus Peel Candies with a zesty twist! These treats are perfect for snacking, garnishing desserts, or gifting to friends. Now, sit back, relax, and savor the sweet and tangy flavors!
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