Experience a burst of sunny flavors with our Orange Zest Candies recipe! These delightful treats will put a smile on your face, one zesty bite at a time.
Take note
Before you start making these Orange Zest Candies, keep in mind that even though they are irresistibly delicious, eating too many at once might lead to a zesty addiction. Proceed with caution!
Start by washing and drying an orange. Using a zester or the smallest holes on a box grater, carefully zest the peel of the orange. Make sure to only remove the colorful outer layer, avoiding the bitter white pith.
Place the orange zest in a small saucepan and cover it with water. Bring the water to a boil over medium heat and let it simmer for about 5 minutes. This will help remove any remaining bitterness from the zest.
Drain the boiled zest and rinse it under cold water to stop the cooking process. Repeat this step one more time to ensure the zest is not overly bitter. Blot the zest dry with a paper towel.
In the same saucepan, combine 1 cup of water and 2 cups of granulated sugar. Stir the mixture over medium heat until the sugar has completely dissolved. Bring it to a boil and let it simmer for about 5 minutes.
Gently add the blanched zest to the sugar syrup. Reduce the heat to low and let it simmer for about 45 minutes, or until the zest becomes translucent and tender. Stir occasionally to ensure even coating.
Using a slotted spoon, remove the candied zest from the syrup and place them on a wire rack set over a baking sheet. Let the candies dry for at least 12 hours, or until they are slightly tacky to the touch.
Once the Orange Zest Candies are dry, you can store them in an airtight container for up to 2 weeks. Indulge in the burst of sunny flavors whenever you need a zesty pick-me-up!
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