How do I jazz up citrus peel candies?

Jazz up your snack time with our citrus peel candies! Add some citrusy magic to your day with our deliciously fun recipe.

You'll need

Items needed to answer the question, How do I jazz up Citrus Peel Candies. Items include: Citrus Fruits Water Sugar Granulated Sugar

Citrus Fruits 3-4 pieces
Water Equal parts to sugar
Sugar Equal parts to water
Granulated Sugar To coat the peels

Take note
Please be careful when working with hot syrup as it can cause burns. Also, make sure to use organic citrus peels to avoid any potential pesticide exposure.

1

Prepare the Citrus Peels

Choose your favorite citrus fruits, such as oranges or lemons. Wash them well and use a sharp knife to carefully remove the peels. Try to remove as much of the pith (the white part) as possible, as it can be bitter. Cut the peels into thin strips or smaller pieces, depending on your preference.

2

Blanch the Peels

Place the citrus peels in a saucepan and cover them with water. Bring the water to a boil and let the peels simmer for about 5 minutes. This blanching process helps soften the peels and remove any bitterness. Drain the peels and rinse them with cold water.

3

Cook the Syrup

In a separate saucepan, combine equal parts water and sugar. For example, if you have 1 cup of citrus peels, use 1 cup of water and 1 cup of sugar. Heat the mixture over medium heat, stirring occasionally until the sugar is completely dissolved.

4

Toss the Peels in Syrup

Add the blanched citrus peels to the syrup and let them simmer for about 45 minutes to an hour. Stir occasionally to prevent sticking. The peels will become translucent and absorb the sweet syrup.

5

Drain and Coat with Sugar

Using a slotted spoon or tongs, remove the candied peels from the syrup and place them on a wire rack or parchment paper to cool and dry. Let them sit for at least 12 hours or overnight. Once dry, roll the peels in granulated sugar to coat them evenly.

6

Enjoy!

Your jazzed-up citrus peel candies are now ready to enjoy! Store them in an airtight container at room temperature for up to a month. These tangy treats make the perfect snack or edible garnish for desserts. Share them with friends or keep them all to yourself - we won't judge!