How do I make velvetized ice cream?

Take your taste buds on a dreamy adventure with our indulgent recipe for ultra-creamy Velvetized Ice Cream. The perfect treat to satisfy your sweet cravings!

You'll need

Items needed to answer the question, How do I make Velvetized Ice Cream. Items include: Whole Milk Heavy Cream Large Eggs Granulated Sugar Desired Flavorings

Whole Milk 2 cups
Heavy Cream 1 cup
Large Eggs 3
Granulated Sugar 3/4 cup
Desired Flavorings To taste

Take note
Note: Please exercise caution while handling hot ingredients. Keep a safe distance from the stove to avoid any accidental burns.

1

Heat the Milk and Cream

In a medium-sized saucepan, combine 2 cups of whole milk and 1 cup of heavy cream. Place the saucepan over medium heat and heat the mixture until it starts to steam. Be sure to stir occasionally with a whisk to prevent the milk from scorching.

2

Whisk the Eggs and Sugar

In a separate mixing bowl, whisk together 3 large eggs and 3/4 cup of granulated sugar until well combined. Keep whisking until the mixture becomes pale and slightly frothy.

3

Temper the Eggs

Slowly pour the hot milk and cream mixture into the whisked eggs and sugar, while whisking continuously. This process, known as tempering, helps bring the egg mixture to a suitable temperature without scrambling the eggs. So whisk away, my friend!

4

Cook the Custard Base

Pour the tempered egg mixture back into the saucepan. Set the heat to low and cook the custard, stirring constantly with a wooden spoon. Keep stirring until the custard thickens enough to coat the back of the spoon. This should take about 10 minutes.

5

Infuse with Flavor

Once the custard has thickened, remove the saucepan from heat and add your desired flavorings. You can choose to add vanilla extract, melted chocolate, crushed cookies, or any other flavor you fancy. Get creative and let your taste buds guide you!

6

Chill and Churn

Pour the custard into a heatproof bowl and cover it with plastic wrap, pressing the wrap directly onto the surface of the custard to prevent a skin from forming. Refrigerate the mixture for at least 4 hours or overnight. After chilling, transfer the custard to an ice cream maker and churn according to the manufacturer's instructions. Your patience will be rewarded!

7

Freeze and Enjoy

Once the ice cream has reached a soft serve consistency, transfer it to an airtight container and freeze for at least 3 hours, or until it hardens to your desired texture. Then, grab a spoon, dig in, and savor the velvety goodness of your homemade Velvetized Ice Cream!