Combine two beloved treats into one epic dessert! Learn how to create heavenly lollipop ice cream sandwiches that will send your taste buds into a frenzy of frozen delight!
Take note
Be cautious when handling hot liquids and sharp objects. Keep lollipops away from young children to avoid choking hazards.
Scoop your favorite ice cream flavors into a bowl. Use approximately 1/2 cup of ice cream for each sandwich you want to make. Let the ice cream soften for a few minutes to make it easier to work with.
Once the ice cream has softened, take a lollipop and carefully insert it into the center of the ice cream scoop. Make sure the lollipop stick is securely inserted into the ice cream to prevent it from falling out later.
Place the ice cream scoops with lollipop sticks onto a baking sheet lined with parchment paper. Make sure there is enough space between each scoop. Transfer the baking sheet to the freezer and let the ice cream sandwiches freeze for at least 2 hours, or until they are firm.
While the ice cream sandwiches are freezing, prepare your desired crushed toppings. You can use crushed cookies, sprinkles, nuts, or any other toppings of your choice. Place each topping in a separate bowl.
Take each frozen ice cream sandwich and quickly dip it into one of the bowls containing the crushed toppings. Gently press the toppings onto the ice cream to ensure they adhere well. Repeat this step for each sandwich until they are all coated with your desired toppings.
Once the ice cream sandwiches are coated, place them back onto the baking sheet and return them to the freezer for another hour or until the toppings are set. This final freeze will help the toppings adhere better and prevent them from falling off easily.
Once the sandwiches are fully frozen, they are ready to be enjoyed. Simply remove them from the freezer, unwrap any parchment paper, and delight in the magical combination of lollipops and ice cream!
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