How do I create deep-sea dulce de leche ice cream?

Take a refreshing plunge into creamy indulgence with our 'Deep-Sea Dulce de Leche ice cream' recipe! A frozen treat that will make waves of deliciousness.

You'll need

Items needed to answer the question, How do I create Deep-Sea Dulce de Leche ice cream. Items include: Sweetened condensed milk Heavy cream Whole milk Granulated sugar

Sweetened condensed milk 1 can
Heavy cream 2 cups
Whole milk 1 cup
Granulated sugar 3/4 cup

Take note
Caution: This recipe may cause extreme ice cream cravings and lead to endless scooping. Proceed with caution.

1

Prepare the Dulce de Leche

Pour a can of sweetened condensed milk into a saucepan. Place the saucepan over low heat and stir constantly for about 1-2 hours until the mixture thickens and turns into a rich caramel color. Be patient, my friend, it's worth the wait!

2

Cool down the Dulce de Leche

Remove the saucepan from the heat and let the Dulce de Leche cool to room temperature. Once it's cool, transfer it to a bowl and refrigerate for at least 2 hours. Trust me, cooling down is crucial for the perfect ice cream texture.

3

Whip up the Ice Cream Base

In a mixing bowl, combine 2 cups of heavy cream, 1 cup of whole milk, and 3/4 cup of granulated sugar. Whisk them together until the sugar is fully dissolved and the mixture is smooth. It's like creating a creamy ocean for our dulce de leche adventure!

4

Mix in the Dulce de Leche

Grab your chilled Dulce de Leche from the fridge and swirl it into the ice cream base. Use a spatula to gently fold the Dulce de Leche into the mixture until it's well incorporated. Hey, don't forget to save some for later 'Dulce' cravings!

5

Chill, Chill, Chill

Cover the mixing bowl with plastic wrap and pop it into the refrigerator. Let the mixture chill for at least 4 hours or overnight. The longer it chills, the creamier and more flavorful your ice cream will be. Patience pays off, my friend!

6

Churn it Out

Now it's time for the grand finale! Pour the chilled ice cream mixture into your ice cream maker and churn it according to the manufacturer's instructions. Prepare for a whirlpool of frozen goodness!

7

Freeze and Enjoy

Once the ice cream has reached your desired consistency, transfer it to a lidded container. Place it in the freezer for at least 4 hours to firm up. Then, grab a scoop and dive into the deep-sea deliciousness of your homemade Dulce de Leche ice cream! Bon appétit!