Indulge in a warm and comforting treat with our irresistible 'Bread Pudding' recipe! A sweet symphony of flavors that will melt your heart.
Take note
Please note that this recipe may cause extreme craving for seconds. You have been warned!
First things first, preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
Now, take 5 to 6 cups of stale bread (any kind you prefer) and tear it into small pieces. Don't worry if it's not perfect, we're all about that rustic charm!
In a large mixing bowl, whisk together 2 cups of milk, 1 cup of heavy cream, 1 cup of granulated sugar, 4 eggs, and 1 teaspoon of vanilla extract. Feel free to add a pinch of cinnamon or nutmeg for extra flavor.
Gently fold the torn bread into the milk mixture, making sure all the bread is soaked and coated with the creamy goodness. Let it sit for about 10 minutes to allow the bread to absorb the mixture.
Pour the bread mixture into the greased baking dish and bake for 45-50 minutes, or until the top is golden brown and the pudding is set. You can check if it's done by inserting a toothpick into the center, it should come out clean.
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