Experience a nostalgic burst of flavors with our Twinkie Pudding recipe. It's the perfect fusion of comfort food and childhood memories.
Take note
Be prepared for an explosion of deliciousness! This Twinkie Pudding may cause uncontrollable smiles and an intense craving for more.
Start by gathering all the Twinkies you can find and set them aside. Don't worry, we won't judge you for hoarding Twinkies. Next, chop the Twinkies into bite-sized pieces. Use a sharp knife or your ninja skills, whatever floats your culinary boat.
In a large bowl, pour in the milk and add the instant vanilla pudding mix. Whisk vigorously until the mixture thickens and attains a pudding-like consistency. Resist the temptation to stick your face in the bowl and devour all the pudding. Patience, my friend!
Grab a beautiful glass trifle dish or any fancy dish you have. Start by layering the Twinkie pieces at the bottom of the dish, creating a twinkie-tastic foundation. Pour half of the pudding mixture over the Twinkies. Repeat this delightful layering process.
Cover the dish with plastic wrap and chill in the refrigerator for at least 2 hours. This will give the Twinkie pudding time to set and develop even more flavor. Before serving, decorate the top with a sprinkle of crushed Twinkie crumbs or, if you're feeling adventurous, a dollop of whipped cream. Get creative!
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