How do I make twinkie pudding?

Image showing the final output answering the question: How do I make Twinkie Pudding.

Experience a nostalgic burst of flavors with our Twinkie Pudding recipe. It's the perfect fusion of comfort food and childhood memories.

You'll need

Items needed to answer the question, How do I make Twinkie Pudding. Items include:  Twinkies  Milk  Instant Vanilla Pudding Mix  Optional toppings
  • Twinkies As many as your heart desires!
  • Milk 2 cups
  • Instant Vanilla Pudding Mix 1 box (3.4 ounces)
  • Optional toppings Crushed Twinkie crumbs, whipped cream, or your fancy twist

Take note
Be prepared for an explosion of deliciousness! This Twinkie Pudding may cause uncontrollable smiles and an intense craving for more.

1

Prepare the Twinkie Base

Start by gathering all the Twinkies you can find and set them aside. Don't worry, we won't judge you for hoarding Twinkies. Next, chop the Twinkies into bite-sized pieces. Use a sharp knife or your ninja skills, whatever floats your culinary boat.

2

Mix the Pudding

In a large bowl, pour in the milk and add the instant vanilla pudding mix. Whisk vigorously until the mixture thickens and attains a pudding-like consistency. Resist the temptation to stick your face in the bowl and devour all the pudding. Patience, my friend!

3

Layer, Layer, Layer!

Grab a beautiful glass trifle dish or any fancy dish you have. Start by layering the Twinkie pieces at the bottom of the dish, creating a twinkie-tastic foundation. Pour half of the pudding mixture over the Twinkies. Repeat this delightful layering process.

4

Chill and Deck it Out

Cover the dish with plastic wrap and chill in the refrigerator for at least 2 hours. This will give the Twinkie pudding time to set and develop even more flavor. Before serving, decorate the top with a sprinkle of crushed Twinkie crumbs or, if you're feeling adventurous, a dollop of whipped cream. Get creative!