How do I make a traditional christmas pudding?

Get in the holiday spirit with our traditional Christmas Pudding recipe. A delicious blend of festive flavors to warm your soul!

You'll need

Items needed to answer the question, How do I make a traditional Christmas Pudding. Items include: Suet Self-Raising Flour Breadcrumbs Dark Brown Sugar Mixed Spices Grated Nutmeg Mixed Candied Peel Currants Sultanas Raisins Chopped Almonds Lemon (zest and juice) Orange (zest and juice)

Suet 250 grams
Self-Raising Flour 200 grams
Breadcrumbs 200 grams
Dark Brown Sugar 200 grams
Mixed Spices 2 teaspoons
Grated Nutmeg 1/2 teaspoon
Mixed Candied Peel 100 grams
Currants 100 grams
Sultanas 100 grams
Raisins 100 grams
Chopped Almonds 75 grams
Lemon (zest and juice) 1
Orange (zest and juice) 1

Take note
Caution: This guide may cause uncontrollable cravings for Christmas goodies. Prepare yourself for a delicious adventure!

1

Gather Your Festive Ingredients

Before you embark on the Christmas Pudding journey, make sure you have all the necessary ingredients at hand. You'll need some suet, self-raising flour, breadcrumbs, dark brown sugar, mixed spices, grated nutmeg, mixed candied peel, currants, sultanas, raisins, chopped almonds, and the zest and juice of a lemon and an orange.

2

Prepare Your Pudding Mix

In a large mixing bowl, combine the suet, self-raising flour, breadcrumbs, dark brown sugar, mixed spices, and grated nutmeg. Mix it all together until well-combined and cozy. Now it's time to add the fruits and zest! Toss in the mixed candied peel, currants, sultanas, raisins, chopped almonds, and the zest of the lemon and orange. Give it a good stir and let the flavors mingle.

3

Mix in the Sweetness

Get ready to add some sweetness to your mix! Pour in the juice of the lemon and orange, and give it another good stir. The citrusy brightness will lift your spirits and infuse the pudding with a burst of festive flavor. Hooray!

4

Steamy Wonderland

It's time to shape your Christmas Pudding into a glorious dome of deliciousness. Take a greased pudding basin and spoon the mixture in, making sure to leave some space for it to rise. Cover the basin with a double layer of greased parchment paper, then secure it with a piece of string tied around the rim. Now, prepare a steamer on the stove and let your pudding steam away for a few hours. It's like a cozy spa day for your dessert!

5

The Waiting Game

Patience is a virtue, my friend! After steaming, let the Christmas Pudding cool down completely. Once cool, re-cover it tightly with fresh parchment and store it in a cool, dark place until Christmas. The anticipation will build, and the flavors will deepen and meld into a taste sensation that will make your Christmas truly magical.

6

Festive Finale

On the big day, it's time to indulge in your masterpiece! Steam the pudding one more time for a couple of hours, then turn it out onto a festive serving plate. Lightly dust it with powdered sugar for a snowy effect, and adorn it with holly or a sprig of holly-practical mistletoe for the daring. Serve it with a side of warm custard or brandy butter, and let the Christmas cheer flow!