How do I make a creamy vanilla chia seed pudding?

Indulge in the velvety smoothness of our creamy vanilla Chia Seed Pudding recipe. It's like heaven in a jar, a spoonful at a time!

You'll need

Items needed to answer the question, How do I make a creamy vanilla Chia Seed Pudding. Items include: chia seeds plant-based milk maple syrup vanilla extract

chia seeds 1/4 cup
plant-based milk 1 cup
maple syrup 1 tablespoon
vanilla extract 1 teaspoon

Take note
Remember to exercise patience while letting the chia seeds work their magic. It's worth the wait!

1

Soak the chia seeds

In a jar or bowl, combine 1/4 cup of chia seeds with 1 cup of your favorite plant-based milk (such as almond milk or coconut milk). Stir well to make sure the chia seeds are fully immersed in the liquid. Let it sit for about 5 minutes and then stir again. This will help prevent clumping.

2

Sweeten it up and add some vanilla

To make it creamy and sweet, add 1 tablespoon of maple syrup and 1 teaspoon of vanilla extract to the chia seed mixture. Give it a good stir to incorporate all the flavors.

3

Let it set

Cover the jar or bowl with a lid or plastic wrap, and refrigerate for at least 2 hours or overnight. This allows the chia seeds to absorb the liquid and become pudding-like in consistency. Feel free to give it a gentle stir after the first hour to prevent any clumps from forming.

4

Time to enjoy!

Once the chia seed pudding has set, give it a final stir to evenly distribute any settled ingredients. Serve it in a cute little jar or bowl and top it with your favorite fruits, nuts, or granola. Take a moment to appreciate the beautiful texture and savor each spoonful of this creamy vanilla delight. Enjoy!