How do I make a classic homemade apple pie?

Embrace the comforting flavors of a homemade apple pie with our timeless recipe. It's a slice of nostalgia that will warm your heart!

You'll need

Items needed to answer the question, How do I make a classic homemade apple pie. Items include: Apples Flour Butter Sugar Cinnamon Nutmeg Salt Lemon Juice

Apples 6-8 medium-sized apples, peeled, cored, and sliced
Flour 2 1/2 cups
Butter 1 cup (2 sticks), cold and cut into small pieces
Sugar 3/4 cup
Cinnamon 1 teaspoon
Nutmeg 1/4 teaspoon
Salt 1/4 teaspoon
Lemon Juice 1 tablespoon

Take note
A few words of caution before we begin: be careful when handling hot ingredients and sharp objects, and keep an eye on your pie while it bakes to prevent any burning mishaps.

1

Prepare the Crust

Start by making the pie crust. Combine flour, salt, and butter in a bowl, and mix until the mixture resembles coarse crumbs. Gradually add cold water and mix until a dough forms. Divide the dough in half, shape each half into a disc, and wrap them in plastic wrap. Chill the dough in the fridge for at least 1 hour.

2

Preheat and Prep

Preheat your oven to 425°F (220°C). While the oven is warming up, peel, core, and slice your apples. Toss the apple slices with lemon juice, sugar, cinnamon, nutmeg, and a pinch of salt. Set aside.

3

Roll Out the Dough

Remove one disc of dough from the fridge. On a lightly floured surface, roll out the dough into a circle big enough to fit your pie dish. Gently transfer the rolled out dough to the pie dish and press it into the bottom and sides.

4

Fill the Pie

Pour the prepared apple filling into the pie crust, mounding it slightly in the center. Dot the top of the filling with small pieces of butter.

5

Cover with Crust

Roll out the second disc of dough into another circle. Place it over the apple filling, then fold and crimp the edges to seal the pie. Cut a few slits on the top crust to allow steam to escape during baking.

6

Bake and Enjoy

Place the pie on a baking sheet to catch any potential drips. Bake in the preheated oven for about 45-55 minutes, or until the crust is golden brown and the filling is bubbly. Remove from the oven and let it cool for a bit before slicing. Serve with a scoop of vanilla ice cream for the ultimate indulgence!