How do I make homemade churros?

Indulge in a delightful adventure with our homemade churros recipe! Crispy on the outside, soft on the inside - dip into chocolate bliss.

You'll need

Items needed to answer the question, How do I make homemade churros. Items include: Water Sugar Salt Unsalted Butter All-Purpose Flour Vegetable Oil Cinnamon

Water 1 cup
Sugar 2 tablespoons
Salt 1/2 teaspoon
Unsalted Butter 1/2 cup
All-Purpose Flour 1 cup
Vegetable Oil for frying
Cinnamon 1 teaspoon

Take note
Caution: Churros may cause addiction and cravings. Proceed at your own delicious risk.

1

Mixing the dough

In a saucepan, combine 1 cup of water, 2 tablespoons of sugar, 1/2 teaspoon of salt, and 1/2 cup of unsalted butter. Bring it to a boil over medium heat.

2

Adding the flour

Remove the saucepan from heat and add 1 cup of all-purpose flour. Stir vigorously until the dough comes together and forms a ball.

3

Frying the churros

Heat vegetable oil in a deep pan or pot. Fill a piping bag fitted with a star tip with the dough. Pipe the dough into long churro shapes directly into the hot oil. Fry until golden brown, then transfer to a paper towel-lined plate.

4

Coating in sugar

Roll the hot churros in a mixture of sugar and cinnamon until they are well-coated.

5

Serve and enjoy

Arrange the heavenly churros on a plate and serve them with melted chocolate or hot chocolate dipping sauce. Dip, bite, and savor each scrumptious piece!