How do I make rich and gooey chocolate fudge?

Indulge in the velvety goodness of our homemade chocolate fudge. A treat that will satisfy your sweet tooth cravings and melt your heart!

You'll need

Items needed to answer the question, How do I make rich and gooey Chocolate Fudge. Items include: Granulated sugar Unsalted butter Evaporated milk High-quality chocolate chips Marshmallow creme Pure vanilla extract Pinch of salt

Granulated sugar 2 cups
Unsalted butter ¾ cup
Evaporated milk ⅔ cup
High-quality chocolate chips 12 ounces
Marshmallow creme 1 jar (7 ounces)
Pure vanilla extract 1 teaspoon
Pinch of salt To taste

Take note
Handle hot ingredients with care and keep away from children. Be cautious of any allergies to nuts or dairy products.

1

Gather the Ingredients

To make our irresistible chocolate fudge, you'll need: 2 cups of granulated sugar, ¾ cup of unsalted butter, ⅔ cup of evaporated milk, 12 ounces of high-quality chocolate chips, 1 jar of marshmallow creme (7 ounces), 1 teaspoon of pure vanilla extract, and a pinch of salt. Make sure to have all the ingredients at hand before diving in!

2

Prepare the Pan

Grab an 8x8 inch baking pan and line it with aluminum foil. Leave some overhang on the sides to easily lift out the fudge later. Give it a light spray with non-stick cooking spray or grease it with a tiny bit of butter. We don't want that delicious fudge sticking around!

3

Combine the Goodness

In a heavy-bottomed saucepan over medium heat, combine the sugar, butter, and evaporated milk. Stir until the sugar has fully dissolved and the butter has melted. Be patient, my friend, this is where the magic begins!

4

Add the Chocolatey Bliss

Once the sugar is dissolved and the butter is melted, remove the saucepan from the heat and add the chocolate chips, marshmallow creme, vanilla extract, and a pinch of salt. Stir everything together until it transforms into a smooth and luscious mixture. Can you feel your taste buds tingling already?

5

Pour and Set

Quickly pour your tempting chocolate fudge mixture into the prepared pan. Use a spatula to smooth out the top and make it look oh-so-appetizing. Now comes the hard part: let it cool completely at room temperature. It may take around 2 to 3 hours. I know, waiting for fudge is like waiting for water to boil. But trust me, it's worth it!

6

Get Ready to Feast

Once your chocolate fudge has cooled and set, lift it out of the pan using the aluminum foil overhang. Place it on a cutting board and cut it into enticing squares or rectangles. The choice is yours! Now you can savor each rich and gooey bite of your homemade masterpiece. Enjoy!