How do I turn leftover bread into a divine bread pudding with vanilla sauce?

Transform stale bread into a divine dessert! Our recipe for Bread Pudding with Vanilla Sauce rescues leftovers and turns them into a heavenly treat.

You'll need

Items needed to answer the question, How do I turn leftover bread into a divine Bread Pudding with Vanilla Sauce. Items include: stale bread milk eggs sugar vanilla extract cinnamon salt butter cornstarch

stale bread about 6 cups
milk 3 cups
eggs 4
sugar 1 cup
vanilla extract 1 teaspoon
cinnamon 1 teaspoon
salt a pinch
butter for greasing
cornstarch 1 tablespoon

Take note
Please note that this recipe may cause extreme cravings and an obsession with bread pudding. Proceed with caution!

1

Soak your bread

To begin, take your stale bread and tear it into small pieces. Place the bread pieces in a large bowl and pour enough milk over them to completely submerge. Allow the bread to soak for about 20 minutes, or until it becomes soft and mushy. Think of it as giving your bread a luxurious milk bath.

2

Mix the ingredients

Once your bread is nice and mushy, it's time to add some flavor! In a separate bowl, whisk together eggs, sugar, vanilla extract, cinnamon, and a pinch of salt. Don't be shy with the cinnamon - it adds a delightful warmth to the pudding. Pour this egg mixture over the soaked bread and gently stir until everything is well combined. This is when things start to get really exciting!

3

Bake it to perfection

Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray to prevent any sticky situations later on. Pour the bread mixture into the greased dish and smooth the top with a spatula. Pop it into the preheated oven and bake for around 45 minutes to an hour, or until the pudding is set and golden brown. The aroma that fills your kitchen will be pure bliss!

4

Make the vanilla sauce

While the bread pudding is baking, let's not forget about its loyal partner: the vanilla sauce. In a saucepan, combine milk, sugar, cornstarch, and a splash of vanilla extract. Stir everything together over medium heat until the mixture thickens and coats the back of a spoon. This mouthwatering sauce will take your bread pudding from great to extraordinary!

5

Serve and enjoy!

Once the bread pudding is out of the oven and slightly cooled, it's time to add the final touch. Slice yourself a generous portion, drizzle it with the luscious vanilla sauce, and maybe even sprinkle a little extra cinnamon on top. Take a bite and savor the magical combination of soft, custardy bread and sweet, creamy sauce. Congratulations! You've successfully turned leftovers into a divine dessert.