How do I make twinkie cheesecake bars?

Enjoy the rich flavors of Twinkie and cheesecake in a single bite. Our recipe for Twinkie Cheesecake Bars is a guaranteed crowd-pleaser!

You'll need

Items needed to answer the question, How do I make Twinkie Cheesecake Bars. Items include: Graham crackers Butter Granulated sugar Cream cheese Vanilla extract Eggs Twinkies

Graham crackers 1 ½ cups, crushed
Butter ⅓ cup, melted
Granulated sugar ¼ cup + ½ cup
Cream cheese 2 packages (16 oz), softened
Vanilla extract 1 teaspoon
Eggs 2
Twinkies 4, crumbled

Take note
Just a quick heads-up: these Twinkie Cheesecake Bars are so irresistibly delicious that you might not be able to stop at just one. Proceed with caution!

1

Prepare the Crust

Start by preheating your oven to 350°F (175°C) and grabbing a 9x9-inch baking pan. In a medium bowl, mix together 1 ½ cups of crushed graham crackers, ⅓ cup of melted butter, and ¼ cup of granulated sugar until well combined. Press the mixture into the bottom of the baking pan to create an even crust.

2

Make the Filling

In a large bowl, beat together 2 packages (16 oz) of softened cream cheese, ½ cup of granulated sugar, and 1 teaspoon of vanilla extract until smooth and creamy. Add in 2 eggs, one at a time, mixing well after each addition. Finally, crumble in 4 Twinkies and gently fold them into the cream cheese mixture until evenly distributed.

3

Bake and Cool

Pour the cream cheese mixture over the crust in the baking pan, spreading it out evenly. Pop it into the preheated oven and bake for 35-40 minutes, or until the edges are set and the center jiggles slightly when shaken. Once done, remove from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight to completely set.

4

Cut and Serve

With the waiting over, it's time to slice and serve these irresistible Twinkie Cheesecake Bars! Remove the chilled cheesecake from the pan and cut it into squares or bars of your desired size. You can even top them off with some whipped cream or a dusting of powdered sugar for an extra touch of sweetness. Enjoy!