How do I make matcha pancake ice cream sandwiches?

Combine two sweet treats into one with our recipe for matcha pancake ice cream sandwiches. A delightful fusion of flavors and textures!

You'll need

Items needed to answer the question, How do I make matcha pancake ice cream sandwiches. Items include: Matcha powder All-purpose flour Sugar Baking powder Salt Egg Milk Vanilla extract Ice cream

Matcha powder 2 teaspoons
All-purpose flour 1 cup
Sugar 2 tablespoons
Baking powder 1 teaspoon
Salt Pinch
Egg 1
Milk 3/4 cup
Vanilla extract 1 teaspoon
Ice cream Your favorite flavor(s)

Take note
Remember to handle the hot pancakes with caution, and don't forget to let the ice cream soften a bit before assembling the sandwiches.

1

Prepare the Matcha Pancakes

In a mixing bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of matcha powder, 1 teaspoon of baking powder, and a pinch of salt. In a separate bowl, beat 1 egg and mix in 3/4 cup of milk and 1 teaspoon of vanilla extract. Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Heat a non-stick pan over medium heat and ladle small portions of the batter onto the pan. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown. Remove from heat and set aside.

2

Assemble the Ice Cream Sandwiches

Take two cooled pancakes and place a scoop of your favorite ice cream flavor on one pancake. Top with the second pancake to create a sandwich. Gently press down to secure the ice cream. Repeat with the remaining pancakes and ice cream flavors. Optionally, you can roll the sides of the ice cream sandwiches in your favorite toppings for an extra tasty touch. Place the ice cream sandwiches in the freezer for at least 2 hours or until the ice cream is firm.