How do I make oven-baked root vegetable fries?

Indulge in guilt-free snacking with our crunchy and colorful oven-baked root vegetable fries. Spice up your life with this healthy twist!

You'll need

Items needed to answer the question, How do I make oven-baked root vegetable fries. Items include: Root vegetables (e.g., sweet potatoes, carrots, parsnips) Olive oil Spices (e.g., paprika, garlic powder, salt, pepper)

Root vegetables (e.g., sweet potatoes, carrots, parsnips) 2-3 medium-sized
Olive oil 2 tablespoons
Spices (e.g., paprika, garlic powder, salt, pepper) To taste

Take note
Please be cautious when handling sharp knives and hot baking trays. Also, keep an eye on your fries while they're in the oven to avoid burning.

1

Preparation is the Key

Preheat your oven to 400°F (200°C). Wash and peel your favorite root vegetables like sweet potatoes, carrots, and parsnips. Slice them into long, thin fries, making sure they're all similar in size for even cooking.

2

Spice Up Your Life

In a bowl, combine your root vegetable fries with a drizzle of olive oil. Sprinkle your favorite blend of spices like paprika, garlic powder, and a pinch of salt and pepper. Toss everything together until the fries are evenly coated with the flavorful goodness.

3

Spread 'Em Out

Line a baking tray with parchment paper for easy cleanup. Arrange your seasoned root vegetable fries in a single layer on the tray, making sure they have enough space to crisp up. Crowded fries tend to get soggy, and we want that satisfying crunch!

4

Into the Oven They Go

Pop the tray into your preheated oven and let the magic happen. Bake the fries for about 25-30 minutes, or until they turn golden brown and crispy on the outside. Keep an eye on them and give them a little shake halfway through for even browning.

5

Serve and Enjoy

Once your oven-baked root vegetable fries are ready, transfer them to a serving plate, sprinkle with a little extra salt or seasoning if desired, and get ready to indulge in this healthy snacking sensation. These fries are best enjoyed hot and crispy, so dig in!