How do I make chewy granola bars on a reusable silicone baking sheet?

Indulge in our 'chewy granola bars' recipe! Say goodbye to store-bought and hello to a healthier, tastier homemade version in a breeze.

You'll need

Items needed to answer the question, How do I make chewy granola bars on a reusable silicone baking sheet. Items include: Honey Unsalted Butter Vanilla Extract Old-fashioned Rolled Oats Chopped Nuts Dried Fruit Shredded Coconut

Honey 1/2 cup
Unsalted Butter 1/4 cup (melted)
Vanilla Extract 1 teaspoon
Old-fashioned Rolled Oats 2 cups
Chopped Nuts 1/2 cup
Dried Fruit 1/2 cup
Shredded Coconut 1/4 cup

Take note
Be careful not to overcook the granola bars, as they can become too hard and lose their chewy texture. Use caution when handling the hot baking sheet to avoid burns.

1

Mixing the Wet Ingredients

In a large mixing bowl, combine 1/2 cup of honey, 1/4 cup of unsalted butter (melted), and 1 teaspoon of vanilla extract. Stir until well combined.

2

Adding the Dry Ingredients

Add 2 cups of old-fashioned rolled oats, 1/2 cup of chopped nuts (such as almonds or walnuts), 1/2 cup of dried fruit (such as raisins or cranberries), and 1/4 cup of shredded coconut to the bowl. Mix everything together until all the ingredients are evenly coated.

3

Pressing the Mixture into the Baking Sheet

Line a reusable silicone baking sheet with parchment paper for easy removal later. Pour the granola mixture onto the sheet and press it down firmly to create an even layer. Use a spatula or the back of a spoon to smooth the surface.

4

Baking the Granola Bars

Preheat your oven to 350°F (175°C) and bake the granola bars for 20-25 minutes, or until they turn golden brown on top. Keep a close eye on them to prevent overcooking. Once done, remove the baking sheet from the oven and let the bars cool completely.