How do I bake grain-free granola bars?

Indulge in our homemade Grain-Free Granola bars! Prepare a grab-and-go snack that's nutritious, delicious, and easy to make.

You'll need

Items needed to answer the question, How do I bake Grain-Free Granola bars. Items include: Nuts Seeds Shredded Coconut Nut Butter Honey/Maple Syrup Dark Chocolate Chips

Nuts 1 cup
Seeds 1 cup
Shredded Coconut 1 cup
Nut Butter 1/2 cup
Honey/Maple Syrup 1/4 cup
Dark Chocolate Chips 1/2 cup

Take note
Please note that the oven will be involved in the baking process, so be careful when handling hot trays. Also, make sure to check the labels of all ingredients to ensure they are truly grain-free.

1

Gather the Ingredients

First things first, let's gather all the goodies for our Grain-Free Granola bars. You'll need 1 cup of nuts of your choice (almonds, cashews, or walnuts work great), 1 cup of mixed seeds (such as pumpkin seeds or sunflower seeds), 1 cup of unsweetened shredded coconut, 1/2 cup of nut butter (peanut butter, almond butter, or cashew butter), 1/4 cup of honey or maple syrup (whichever tickles your fancy), and 1/2 cup of dark chocolate chips (optional, but highly recommended for some extra indulgence).

2

Mix and Press

Now that we have our ingredients ready to rock, it's time to mix things up! In a large mixing bowl, combine the nuts, seeds, shredded coconut, nut butter, and sweetener of your choice. Use a spatula or clean hands to mix everything until well combined. Once your mix is ready, press it firmly into a lined baking dish or tray. Make sure to spread it evenly and compact it tightly to create those perfect granola bars.

3

Bake and Chill

Now the fun part—baking and chilling! Preheat your oven to 350°F (175°C). Once it's hot and ready, pop your granola bars into the oven and let them bake for around 15-20 minutes, or until the edges turn golden brown. Once out of the oven, let the bars cool completely in the tray. Then, transfer the tray to the fridge and let them chill for at least 1 hour. This will help them firm up and hold their shape. Patience is a virtue!

4

Slice and Enjoy

Congratulations, you've made it to the final step! Take your chilled tray of granola goodness out of the fridge. Carefully lift the slab of bars out of the tray using the edges of the parchment paper. Place it on a cutting board and slice it into your desired-sized bars. And voila! Your Grain-Free Granola bars are ready to be enjoyed. Take a bite, savor the flavors, and revel in your snack-making prowess!