How do I make creamy garlic mayonnaise?

Get saucy with our homemade creamy garlic mayonnaise recipe! Add a burst of savory flavor to sandwiches, salads, and fries.

You'll need

Items needed to answer the question, How do I make creamy garlic mayonnaise. Items include: Garlic Mayonnaise Lemon juice Dijon mustard Salt Black pepper

Garlic 2 cloves
Mayonnaise 1 cup
Lemon juice 1 tablespoon
Dijon mustard 1/2 teaspoon
Salt 1/4 teaspoon
Black pepper pinch

Take note
Be careful not to overindulge in this creamy goodness, or you might get addicted!

1

Gather the Ingredients

To make creamy garlic mayonnaise, you'll need the following: 2 cloves of garlic, 1 cup of mayonnaise, 1 tablespoon of lemon juice, 1/2 teaspoon of Dijon mustard, 1/4 teaspoon of salt, and a pinch of black pepper.

2

Prepare the Garlic

Peel the garlic cloves and mince them finely. If you're in a hurry, you can also use a garlic press to save time and effort.

3

Mix the Ingredients

In a mixing bowl, combine the minced garlic, mayonnaise, lemon juice, Dijon mustard, salt, and black pepper. Stir well to ensure all the flavors are evenly combined.

4

Adjust the Consistency

If you prefer a thicker mayonnaise, add a little more mayonnaise to the mixture. If you like it thinner, you can add a splash of water. Feel free to customize it to your liking!

5

Chill and Serve

Transfer the creamy garlic mayonnaise to a jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld together. Once chilled, it's ready to be enjoyed on your favorite dishes!