How do I make greek souvlaki tzatziki dip?

Pair your Greek Souvlaki with a creamy and refreshing tzatziki dip. Learn how to make this classic Greek sauce with a twist.

You'll need

Items needed to answer the question, How do I make Greek Souvlaki tzatziki dip. Items include: Greek yogurt Cucumber Garlic Lemon juice Dill Olive oil Salt Pepper

Greek yogurt 1 cup
Cucumber 1 medium-sized
Garlic 2 cloves
Lemon juice 1 tablespoon
Dill 1 tablespoon, chopped
Olive oil 1 tablespoon
Salt to taste
Pepper to taste

Take note
Be careful not to spill the tzatziki on your favorite shirt. It's so tasty that it can be quite tempting to dive right in!

1

Gather Your Ingredients

First things first, let's make sure you have everything you need. Here's what you'll need for your tzatziki dip: Greek yogurt, cucumber, garlic, lemon juice, dill, olive oil, salt, and pepper. Double-check your pantry and fridge to make sure you have all the necessary items.

2

Prep the Cucumber

Grab your cucumber and wash it thoroughly. Next, peel off the skin if desired. Now, it's time to grate the cucumber. Use a box grater or a food processor to grate the cucumber coarsely. Once grated, place the cucumber in a clean kitchen towel and squeeze out as much liquid as possible. This step ensures that your tzatziki dip won't be watery.

3

Mix It Up

In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, a drizzle of olive oil, and a sprinkle of salt and pepper. Stir everything together until well combined. Pro tip: if you like a stronger garlic flavor, add an extra clove or two!

4

Chill and Serve

Now that your tzatziki dip is all mixed up, it's time to let the flavors mingle. Cover the bowl and refrigerate the dip for at least 30 minutes. This chilling time allows the flavors to develop and intensify. Once chilled, give it a taste test, adjust the seasoning if needed, and then serve it alongside your delicious Greek Souvlaki.