How do I make homemade greek souvlaki sauce?

Elevate your Greek Souvlaki experience with our homemade secret sauce recipe. It's the perfect balance of tangy, creamy, and delicious!

You'll need

Items needed to answer the question, How do I make homemade Greek Souvlaki sauce. Items include: Greek yogurt Mayonnaise Lemon juice Olive oil Garlic Dried oregano Salt and pepper

Greek yogurt 1 cup
Mayonnaise 1/4 cup
Lemon juice 2 tablespoons
Olive oil 1 tablespoon
Garlic 1 clove (minced)
Dried oregano 1 teaspoon
Salt and pepper To taste

Take note
Caution: This sauce may cause extreme delight and a desire for seconds!

1

Gather the ingredients

First things first, let's make sure we have everything we need. You'll need 1 cup of Greek yogurt, 1/4 cup of mayonnaise, 2 tablespoons of fresh lemon juice, 1 tablespoon of olive oil, 1 clove of garlic (minced), 1 teaspoon of dried oregano, salt and pepper to taste. Double-check that you have everything, and let's move on to the next step!

2

Mix it all up

In a mixing bowl, combine the Greek yogurt, mayonnaise, lemon juice, olive oil, minced garlic, dried oregano, salt, and pepper. Mix it all together until it's well combined and creamy. Don't be shy, give it a good mix! You're one step closer to sauce heaven!

3

Taste and adjust

Now comes the fun part - taste testing! Grab a spoon and dip it into your freshly made sauce. Take a moment to savor the flavors and adjust the seasoning to your liking. Add more salt, pepper, or lemon juice if needed. Remember, you're the sauce boss!

4

Chill and serve

Pop the sauce into the fridge to chill for at least 30 minutes. This will allow the flavors to meld together and get even tastier. Once chilled, it's time to serve! Drizzle this tangy, creamy goodness over your Greek souvlaki and prepare to be impressed. Enjoy!