How do I cook garlic butter sautéed mushrooms?

Elevate your taste buds with our garlic butter sautéed mushrooms recipe! A delectable side dish that will add a burst of flavor to any meal.

You'll need

Items needed to answer the question, How do I cook garlic butter sautéed mushrooms. Items include: Mushrooms Butter Garlic Salt Pepper Herbs or spices Fresh parsley or thyme

Mushrooms 1 pound
Butter 3 tablespoons
Garlic 3 cloves, minced
Salt To taste
Pepper To taste
Herbs or spices Optional, to taste
Fresh parsley or thyme For garnish

Take note
Caution: Once you try these mushrooms, you'll never want to go back to plain sautéed ones. Proceed with caution, as addiction may occur.

1

Prep and clean the mushrooms

Start by cleaning your mushrooms. Gently wipe away any dirt or debris using a damp paper towel. Trim the stems if needed and set them aside.

2

Heat the garlic butter

In a large skillet, melt a generous amount of butter over medium heat. Add minced garlic and let it sizzle for a minute or so until fragrant.

3

Sauté the mushrooms

Once the garlic is fragrant, add the cleaned mushrooms to the skillet. Make sure they are in a single layer to ensure even cooking. Sauté them for about 5-7 minutes or until they turn golden brown, stirring occasionally.

4

Season and serve

Once the mushrooms are beautifully browned, season them with salt, pepper, and any other herbs or spices you desire. Give them a gentle toss to evenly distribute the flavors. Transfer the mushrooms to a serving dish and garnish with fresh parsley or thyme. Serve hot and enjoy!