How do I grill stuffed portobello mushrooms like a pro?

Fire up the grill and take your cooking skills to the next level with our recipe for perfectly grilled stuffed Portobello mushrooms. Get your grill game on!

You'll need

Items needed to answer the question, How do I grill stuffed Portobello mushrooms like a pro. Items include: Portobello mushrooms Stuffing ingredients

Portobello mushrooms 4 large mushrooms
Stuffing ingredients Customize to your taste

Take note
Be careful when handling the hot grill and sharp knives. Make sure to cook the mushrooms thoroughly to avoid any foodborne illnesses.

1

Prep the Portobello mushrooms

Start by cleaning the Portobello mushrooms. Gently remove the stems and scrape out the gills using a spoon. This will create a hollow space for your stuffing ingredients. Don't worry if a few gills are left behind, they won't affect the final dish.

2

Prepare the stuffing

In a bowl, combine your favorite ingredients for the stuffing. This could include a mixture of breadcrumbs, chopped vegetables, grated cheese, herbs, and spices. Get creative and tailor the stuffing to your taste preferences. Add a drizzle of olive oil to bind everything together.

3

Stuff the mushrooms

Take a generous amount of the stuffing mixture and fill the hollowed-out Portobello mushroom caps. Press down gently to ensure the stuffing is evenly distributed. You want each bite to be bursting with flavor!

4

Fire up the grill

Preheat your grill to medium-high heat. If you're using a charcoal grill, make sure the coals are hot and evenly spread. For a gas grill, preheat for around 10 minutes. It's time to get that grill game on!

5

Grill the stuffed mushrooms

Place the stuffed mushrooms directly on the grill grates, stuffing side up. Close the lid and let them cook for about 8-10 minutes. Keep an eye on them to ensure they don't burn. You want the mushrooms to be tender and the stuffing to be golden brown.

6

Serve and enjoy

Carefully remove the grilled stuffed Portobello mushrooms from the grill and serve them hot. They make a fantastic appetizer or can be enjoyed as a vegetarian main dish. Garnish with fresh herbs and a squeeze of lemon juice for an extra burst of freshness. Get ready for compliments!