How do I make stuffed deboned chicken?

Take your culinary skills to the next level by learning how to make delicious stuffed deboned chicken. Get creative with fillings and elevate your dish!

You'll need

Items needed to answer the question, How do I make stuffed deboned chicken. Items include: Chicken Filling ingredients

Chicken 1 whole chicken
Filling ingredients Varies depending on your chosen filling

Take note
Be sure to handle raw chicken with caution and follow proper food safety guidelines. Keep a close eye on cooking times to avoid overcooking or undercooking the chicken. And most importantly, be prepared for your guests to beg for seconds!

1

Debone the Chicken

Start by deboning the chicken. Lay the chicken on a cutting board breast side down. Use a sharp knife to carefully remove the backbone by cutting along both sides. Once the backbone is removed, gently press down on the breastbone to flatten the chicken. This will make it easier to stuff and roll later on.

2

Prepare the Filling

Now it's time to get creative with your filling! Whether you prefer a classic combination like spinach and feta, or something more adventurous like apricot and goat cheese, the choice is yours. Combine your filling ingredients in a bowl and mix until well combined.

3

Stuff and Roll

Spread your prepared filling evenly over the flattened chicken, making sure to leave a little bit of space around the edges. Carefully roll the chicken up, tucking the filling inside as you go. Use kitchen twine or toothpicks to secure the rolled chicken, making sure it stays intact during cooking.

4

Cook the Stuffed Chicken

Preheat your oven to 375°F (190°C). Place the stuffed chicken on a baking sheet lined with parchment paper or in a greased baking dish. Drizzle with olive oil and season with salt and pepper to taste. Bake for approximately 45-50 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

5

Serve and Enjoy

Remove the stuffed deboned chicken from the oven and let it rest for a few minutes before slicing. Serve your masterpiece with your favorite side dishes and watch as your guests marvel at the deliciousness before them. Bon appétit!