How do I create a meatloaf masterpiece?

Unleash your inner artist with our 'meatloaf masterpiece' recipe. Sculpt, shape, and showcase your culinary creativity. Let your taste buds be your canvas!

You'll need

Items needed to answer the question, How do I create a meatloaf masterpiece. Items include: ground beef breadcrumbs milk ketchup onions bell peppers garlic egg Worcestershire sauce salt pepper brown sugar mustard

ground beef 1 pound
breadcrumbs 1/2 cup
milk 1/4 cup
ketchup 1/4 cup + 2 tablespoons
onions 1/4 cup
bell peppers 1/4 cup
garlic 2 cloves
egg 1
Worcestershire sauce 1 teaspoon
salt 1/2 teaspoon
pepper dash
brown sugar 1 tablespoon
mustard 1 tablespoon

Take note
Handle raw meat with caution, and make sure to cook the meatloaf thoroughly to prevent foodborne illnesses.

1

Mix it Up

In a large bowl, combine 1 pound of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of milk, 1/4 cup of ketchup, 1/4 cup of chopped onions, 1/4 cup of chopped bell peppers, 2 cloves of minced garlic, 1 beaten egg, 1 teaspoon of Worcestershire sauce, 1/2 teaspoon of salt, and a dash of pepper. Get your hands dirty and really mix everything together, so all the flavors can mingle.

2

Shape It Up

Once the mixture is well combined, it's time to get creative with your meatloaf sculpture. Shape it into a loaf shape on a greased baking dish. You can go for a classic rectangular loaf or get fancy and try something abstract. Just make sure it's compact and evenly shaped, so it cooks evenly.

3

Brush it Up

To add some extra flavor and a beautiful crust, brush the top of the meatloaf with a glaze. In a small bowl, mix together 2 tablespoons of ketchup, 1 tablespoon of brown sugar, and 1 tablespoon of mustard. Brush this glaze all over the top of the meatloaf, making sure to cover it evenly.

4

Bake it Up

Preheat your oven to 350°F (175°C). Place the meatloaf in the oven and bake for about 1 hour, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer to check the temperature in the thickest part of the meatloaf. Once it's cooked through, remove it from the oven and let it rest for a few minutes before slicing.

5

Serve it Up

Slice your meatloaf masterpiece into thick slices and serve it up with your favorite sides. Mashed potatoes and green beans make great companions for this savory dish. Enjoy your culinary creation!