How do I make olive oil ice cream without an ice cream maker?

No ice cream maker? No problem! Dive into the world of do-it-yourself Olive Oil Ice Cream with our simple and fun recipe.

You'll need

Items needed to answer the question, How do I make Olive Oil Ice Cream without an ice cream maker. Items include: Heavy cream Whole milk Granulated sugar Salt Extra virgin olive oil

Heavy cream 2 cups
Whole milk 1 cup
Granulated sugar 3/4 cup
Salt Pinch
Extra virgin olive oil 1/4 cup

Take note
Be careful not to add too much olive oil, as it can overpower the flavor. Also, make sure to freeze the ice cream mixture for the suggested time to ensure the best consistency.

1

Mixing It Up!

In a mixing bowl, combine 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and a pinch of salt. Whisk the mixture until the sugar is completely dissolved.

2

Adding the Flair

Slowly drizzle in 1/4 cup of extra virgin olive oil while whisking. This will give your ice cream that silky smooth texture and a nice olive oil flavor.

3

Chilling Time

Cover the bowl with plastic wrap and place it in the refrigerator. Let the mixture chill for at least 4 hours or overnight. This will allow the flavors to meld together and for the mixture to become cold.

4

Freezing Fun

Take the chilled mixture out of the refrigerator and give it a good stir. Pour the mixture into a shallow dish or a loaf pan. Cover it with plastic wrap or a lid. Stick it in the freezer for at least 6 hours or overnight.

5

Scooping Time!

Once the ice cream is completely frozen, take it out of the freezer and let it sit at room temperature for about 5-10 minutes to soften slightly. Grab your favorite scoop and start scooping out those creamy olive oil dreams!