Elevate your chicken dishes with our Rosemary and Lemon Zest Olive Oil Infused Chicken recipe. Aromatic and full of zest!
Take note
Be careful when handling sharp knives and hot pans. Also, check for any allergies or dietary restrictions before using the ingredients.
Start by rinsing the chicken pieces under cold water and patting them dry with paper towels. This helps remove any excess moisture and ensures a crispier skin when cooking.
In a small bowl, combine 1/4 cup of olive oil with the zest of one lemon and 1 tablespoon of freshly chopped rosemary. Mix them together until well combined. This amazing mix will infuse the chicken with a delightful combination of flavors.
Place the chicken pieces into a large sealable bag or a container with a lid. Pour the infused oil mixture over the chicken, making sure to coat each piece evenly. Seal the bag or cover the container and let the chicken marinate in the refrigerator for at least 1 hour or overnight for maximum flavor.
Preheat your grill or oven to medium-high heat. If grilling, make sure to brush the grates with oil to prevent sticking. Remove the chicken from the marinade, allowing any excess oil to drip off, and place it on the grill or a baking sheet if using the oven. Cook for about 6-8 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Once cooked, let the chicken rest for a few minutes before serving to allow the juices to redistribute. Serve it with your favorite sides, such as a fresh salad or roasted vegetables, and enjoy the amazing flavors of the Rosemary and Lemon Zest Olive Oil Infused Chicken!
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