How do I cook bacon-wrapped shrimp skewers?

Dive into seafood heaven with our irresistible bacon-wrapped shrimp skewers! Juicy shrimp wrapped in crispy bacon, perfect for grilling or broiling.

You'll need

Items needed to answer the question, How do I cook Bacon-Wrapped Shrimp Skewers. Items include: Bacon slices Large shrimp Skewers Salt Pepper Garlic powder BBQ sauce

Bacon slices 12 slices
Large shrimp 24 shrimp
Skewers 12 skewers
Salt To taste
Pepper To taste
Garlic powder To taste
BBQ sauce 1/2 cup

Take note

1

Prepare the Ingredients

Gather all the necessary ingredients for this delicious recipe. You'll need bacon slices, large shrimp (peeled and deveined), skewers, salt, pepper, garlic powder, and your favorite BBQ sauce.

2

Wrap the Shrimp

Take a bacon slice and wrap it around each shrimp. Make sure to secure it with a skewer, piercing through both ends of the bacon-wrapped shrimp. Repeat this process for all the shrimp.

3

Season the Skewers

Sprinkle the bacon-wrapped shrimp skewers with salt, pepper, and a pinch of garlic powder. Don't be shy with the seasonings, as they will enhance the flavors.

4

Preheat the Grill or Broiler

Preheat your grill or broiler to medium-high heat. This will ensure that the bacon gets crispy and the shrimp cooks to perfection.

5

Grill or Broil the Skewers

Place the seasoned bacon-wrapped shrimp skewers on the grill or under the broiler. Cook for approximately 3-4 minutes per side, or until the bacon is crispy and the shrimp turns pink.

6

Brush with BBQ Sauce

During the last few minutes of cooking, brush the skewers with your favorite BBQ sauce. This will add a tangy and smoky flavor to the shrimp and bacon.

7

Serve and Enjoy

Carefully remove the shrimp skewers from the grill or broiler and transfer them to a serving plate. Garnish with fresh herbs if desired. These bacon-wrapped shrimp skewers are best enjoyed hot and make a fantastic appetizer or main course.