How do I make spicy buffalo-style vegan bbq wings?

Turn up the heat with our spicy buffalo-style vegan BBQ wings. Get ready for a flavor-packed kick that'll make your tongue tingle!

You'll need

Items needed to answer the question, How do I make spicy buffalo-style vegan BBQ wings. Items include: Cauliflower All-purpose flour Garlic powder Paprika Salt Black pepper Plant-based milk Vegan butter Hot sauce Maple syrup Apple cider vinegar

Cauliflower 1 medium-sized
All-purpose flour 1 cup
Garlic powder 1 teaspoon
Paprika 1 teaspoon
Salt 1/2 teaspoon
Black pepper a pinch
Plant-based milk 1 cup
Vegan butter 2 tablespoons
Hot sauce 1/2 cup
Maple syrup 1 tablespoon
Apple cider vinegar 1 teaspoon

Take note
Handle spicy ingredients with care. Be mindful of any allergies or dietary restrictions of your guests.

1

Prep the Cauliflower

Preheat your oven to 425°F. Cut 1 medium-sized cauliflower into bite-sized florets. Rinse them thoroughly and pat dry with a kitchen towel.

2

Create the Batter

In a mixing bowl, combine 1 cup of all-purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of salt, and a pinch of black pepper. Gradually whisk in 1 cup of plant-based milk until the batter is smooth and lump-free.

3

Drench with Sauce

Dip each cauliflower floret into the batter, making sure to coat it evenly. Let any excess batter drip off, then place the battered florets onto a lined baking sheet. Bake in the preheated oven for 25-30 minutes, or until golden and crispy.

4

Make the Spicy Sauce

In a saucepan, melt 2 tablespoons of vegan butter over low heat. Add 1/2 cup of hot sauce, 1 tablespoon of maple syrup, and 1 teaspoon of apple cider vinegar. Stir well and let the sauce simmer for a few minutes to combine the flavors.

5

Toss and Serve

Once the cauliflower wings are crispy, transfer them to a large mixing bowl. Pour the spicy sauce over the wings and toss gently until fully coated. Serve hot with your favorite vegan ranch or blue cheese dressing and some celery sticks.