Spice up your fries game with our loaded buffalo chicken fries recipe! It's a flavor-packed combination of crispy fries, tangy buffalo sauce, and tender chicken.
Take note
Handle the chicken carefully and make sure it is fully cooked to prevent any foodborne illnesses. Watch out for the hot buffalo sauce - it can be spicy!
Start by preheating your oven to 425°F (220°C). This will ensure that your fries turn crispy and golden brown!
Slice boneless, skinless chicken breasts into thin strips. Season the chicken with salt, pepper, and any other desired spices for extra flavor.
In separate bowls, place flour, beaten eggs, and breadcrumbs. Dip each chicken strip into the flour, then the eggs, and finally coat it with breadcrumbs. Repeat for all the chicken strips.
Arrange the breaded chicken strips on a baking sheet lined with parchment paper. Bake them in the preheated oven for about 15-20 minutes, or until they are cooked through and golden brown.
While the chicken is baking, cook your favorite frozen fries according to the package instructions. You can also make homemade fries if you prefer!
In a bowl, mix buffalo sauce with melted butter. Once the chicken strips are cooked, toss them in the buffalo sauce mixture until they are fully coated.
Spread a layer of cooked fries on a serving platter. Arrange the buffalo chicken strips on top of the fries. Sprinkle shredded cheese, diced green onions, and drizzle additional buffalo sauce on top.
Dig in and enjoy your loaded buffalo chicken fries while they're hot and delicious! Serve with a side of ranch dressing or sour cream for dipping, if desired.
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