How do I make flavorful honey glazed roasted brussels sprouts?

Elevate your Brussels sprouts game with our honey glazed roasted Brussels sprouts recipe. Sweet, savory, and oh-so-delicious - a crowd-pleaser for sure!

You'll need

Items needed to answer the question, How do I make flavorful honey glazed roasted Brussels sprouts. Items include: Brussels sprouts Olive oil Honey Dijon mustard

Brussels sprouts 1 pound (450g)
Olive oil 2 tablespoons
Honey 2 tablespoons
Dijon mustard 1 tablespoon

Take note
Caution: These honey glazed roasted Brussels sprouts are highly addictive. Proceed with caution and prepare for your friends and family to beg for more!

1

Preheat your oven

Before we dive into the Brussels sprout extravaganza, preheat your oven to 400°F (200°C). This will ensure that your sprouts roast to perfection!

2

Prep the Brussels sprouts

Wash and trim 1 pound (450g) of Brussels sprouts. Remove any browned or damaged leaves, and cut the sprouts in half lengthwise. Place them in a large mixing bowl.

3

Make the honey glaze

In a separate bowl, whisk together 2 tablespoons of olive oil, 2 tablespoons of honey, and 1 tablespoon of Dijon mustard. This magical combination will create the sweet and savory glaze that will take your Brussels sprouts to the next level!

4

Coat the Brussels sprouts

Pour the honey glaze over the Brussels sprouts in the mixing bowl. Toss them gently until all of the sprouts are evenly coated in the glorious glaze.

5

Spread the sprouts

Transfer the coated Brussels sprouts to a baking sheet lined with parchment paper. Make sure to arrange them in a single layer, giving each sprout its own glorious space to roast.

6

Roast away

Pop the baking sheet into the preheated oven and let the Brussels sprouts roast for about 25-30 minutes. Keep an eye on them and give them a gentle toss halfway through, ensuring that they roast evenly and develop that irresistible caramelization.

7

Serve and enjoy

Once the Brussels sprouts are golden brown and crispy on the outside, it's time to take them out of the oven. Serve them up on a platter and watch as they disappear in mere seconds. Enjoy!