How do I make a savory savory soufflé?

Elevate your cooking skills with our savory soufflé recipe. Choose your favorite flavor combination and enjoy a flavorful, puffy dish!

You'll need

Items needed to answer the question, How do I make a savory savory soufflé. Items include: Butter Grated cheese 2 tablespoons all-purpose flour 1 cup milk 4 egg whites Desired flavor combination ingredients

Butter Enough to butter the soufflé dish
Grated cheese A sprinkle for the soufflé dish, plus more for flavoring
2 tablespoons all-purpose flour 2 tablespoons
1 cup milk 1 cup
4 egg whites 4
Desired flavor combination ingredients As per your preference

Take note
Handle your soufflé with care, as they have a tendency to deflate quickly if mishandled. Also, be sure to use the right size dish - an oversized dish can result in a flat soufflé, while an undersized dish may cause spillovers in the oven.

1

Preheat the oven

Start by preheating your oven to 375°F (190°C). This will ensure that the soufflé bakes evenly and rises to its full potential.

2

Prepare the soufflé dish

Butter the insides of a 6-inch (15 cm) soufflé dish and lightly sprinkle it with grated cheese. This will help the soufflé rise and give it a delicious cheesy crust.

3

Make the soufflé base

In a saucepan, melt 2 tablespoons of butter over medium heat. Once melted, add 2 tablespoons of all-purpose flour and whisk continuously for about 2 minutes, until the mixture turns golden brown. Gradually pour in 1 cup of milk, whisking constantly to avoid lumps. Cook the mixture for another minute until it thickens.

4

Add the flavor

Remove the saucepan from heat and stir in your desired flavor combination. You can experiment with ingredients like cooked bacon, sautéed mushrooms, grated cheese, or finely chopped herbs. Get creative and make it your own!

5

Whisk the egg whites

In a separate bowl, whisk 4 egg whites until they form stiff peaks. This step is crucial for achieving a light and fluffy soufflé. Use an electric mixer or put some elbow grease into it!

6

Fold egg whites into the base

Gently fold one-third of the whipped egg whites into the soufflé base until well combined. This will lighten the base and make it easier to incorporate the remaining egg whites. Be gentle to preserve the airiness!

7

Fold in the remaining egg whites

Add the rest of the whipped egg whites to the soufflé base and fold them in gently until no streaks remain. Make sure to maintain the airiness of the mixture, as that's what will help the soufflé rise beautifully in the oven.

8

Bake to perfection

Pour the soufflé mixture into the prepared dish and smooth the top with a spatula. Place the dish in the preheated oven and bake for 25-30 minutes, or until the soufflé is puffed up, golden brown, and slightly jiggly in the center. Remember not to open the oven door while baking, as this can cause the soufflé to collapse.

9

Serve immediately

As soon as the soufflé is out of the oven, serve it immediately. Soufflés are at their best when piping hot and fresh out of the oven. Enjoy the fluffy, savory goodness and revel in your culinary masterpiece!