How do I create succulent scallops with bacon?

Take your taste buds on a surf and turf adventure with our 'succulent scallops with bacon' recipe! It's a match made in culinary heaven.

You'll need

Items needed to answer the question, How do I create succulent scallops with bacon. Items include: Scallops Bacon Salt Pepper Olive Oil Fresh Herbs

Scallops 12 large scallops
Bacon 12 slices
Salt To taste
Pepper To taste
Olive Oil 1 tablespoon
Fresh Herbs For garnish

Take note
Handle scallops with care to avoid overcooking, and be cautious when working with hot oil. Always use kitchen safety precautions.

1

Prep the Scallops

Rinse the fresh scallops under cold water and pat them dry with a paper towel. Remove any side muscles if necessary. Season with salt and pepper for extra flavor.

2

Wrap with Bacon

Take a slice of bacon and wrap it around each scallop, securing it with a toothpick. This will create a delicious, crispy coating that complements the tender scallops.

3

Heat the Pan

Heat a skillet over medium-high heat and add a drizzle of olive oil. Once hot, carefully place the bacon-wrapped scallops into the pan, toothpick-side down. Cook for about 2-3 minutes per side, until the bacon is crispy and the scallops are cooked through.

4

Serve and Enjoy

Remove the toothpicks from the bacon-wrapped scallops and transfer them to a serving platter. Garnish with fresh herbs like parsley or chives for a pop of color. Serve immediately and savor the succulent combination of scallops and bacon!