How do I make bacon-wrapped scallops?

Elevate your seafood game with our elegant and flavorful recipe for bacon-wrapped scallops. It's a bite-sized indulgence that will make any occasion extra special.

You'll need

Items needed to answer the question, How do I make bacon-wrapped scallops. Items include: Scallops Bacon

Scallops 1 pound (450 grams)
Bacon 8-10 slices

Take note
Handle raw bacon and scallops with care to prevent cross-contamination. Make sure the bacon is cooked thoroughly before serving. Be cautious of splattering hot oil while cooking.

1

Preparation

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Take out the scallops and bacon from the refrigerator to bring them to room temperature. Pat the scallops dry with paper towels to remove excess moisture.

2

Wrapping the Scallops

Take a strip of bacon and wrap it tightly around each scallop. Secure the bacon with toothpicks to keep everything in place. Repeat this process for all the scallops, placing them on the prepared baking sheet as you go.

3

Seasoning

Season the wrapped scallops with a sprinkle of salt and pepper. You can also add a pinch of smoked paprika or your favorite seasoning blend for an extra kick of flavor.

4

Baking

Place the baking sheet with the bacon-wrapped scallops in the preheated oven. Bake for 15-20 minutes until the bacon turns crispy and the scallops are cooked through. Flip the scallops halfway through the cooking time to ensure even browning.

5

Serve and Enjoy

Carefully remove the toothpicks from the bacon-wrapped scallops. Transfer the appetizers to a serving platter and garnish with chopped fresh parsley or a squeeze of lemon juice. Serve them hot and watch them disappear!