How do I make candied bacon strips?

Indulge in the perfect combination of sweet and salty with our irresistible recipe for Candied Bacon Strips. Get ready for a flavor explosion!

You'll need

Items needed to answer the question, How do I make Candied Bacon Strips. Items include: Bacon strips Brown sugar Black pepper

Bacon strips As many as your heart desires
Brown sugar A generous sprinkling
Black pepper A pinch

Take note
Don't blame us if you can't stop eating these addictive bacon strips! They are known to cause uncontrollable cravings and may disappear before you even have a chance to serve them to your guests. Proceed with caution.

1

Preheat the oven and prepare the baking sheet

Preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil. This will make cleanup a breeze and prevent the sticky bacon from sticking to the pan.

2

Prepare the bacon strips

Lay your bacon strips in a single layer on the prepared baking sheet. Make sure to leave a little space between each strip to allow for even cooking and caramelization.

3

Sprinkle with brown sugar and black pepper

Generously sprinkle each bacon strip with brown sugar and a pinch of black pepper. The brown sugar will add sweetness, while the black pepper will provide a subtle kick of spice. Be as generous as you dare, as this is what gives the bacon its irresistible candied flavor.

4

Bake until crispy and caramelized

Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bacon is crispy and caramelized. Keep a close eye on it, as the sugar can burn quickly and ruin the flavor. You want the bacon to be golden brown and slightly crispy.

5

Let it cool and enjoy!

Remove the baking sheet from the oven and let the candied bacon strips cool for a few minutes. They will become even crispier as they cool down. Once they are cool enough to handle, transfer them to a plate or a serving tray. Then, dig in and enjoy the perfect balance of sweet and salty flavors!