Indulge in the ultimate flavor combination with our recipe for a bacon and avocado sandwich. It's a match made in sandwich heaven that will leave you craving more.
Take note
Exercise caution when handling sharp objects and hot surfaces.
Before you begin, make sure to gather all the necessary ingredients. You'll need crispy bacon, ripe avocados, fresh bread slices, mayonnaise, lettuce, tomato slices, salt, and pepper.
Take the bacon and cook it in a skillet over medium heat until it becomes crispy. You can also bake the bacon in the oven on a baking sheet lined with parchment paper at 400 degrees Fahrenheit for about 15-20 minutes.
Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl. Mash the avocado with a fork until it reaches your desired consistency. Add salt and pepper to taste.
Toast the bread slices in a toaster or on a hot skillet until they become golden brown and crispy.
Spread a generous amount of mayonnaise on one side of each bread slice. Place lettuce leaves on one slice, followed by tomato slices. Next, add a layer of mashed avocado on top of the tomatoes. Finally, place the crispy bacon slices on the avocado and cover it with the other bread slice, mayo side down.
Cut the sandwich into halves or quarters if desired. Serve it with some chips or a side salad. Enjoy your delicious bacon and avocado sandwich!
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