Discover a satisfying meatless option with our vegetarian Egg Salad Sandwich recipe! Packed with veggies and the same creamy goodness.
Take note
Watch out, this egg salad sandwich is so delicious, you might just start craving it every day! Also, be careful while handling the eggs to avoid any mess or accidents in the kitchen.
Place your eggs in a saucepan and cover them with cold water. Bring the water to a boil over high heat, and once it's boiling, let the eggs cook for about 8-10 minutes. When the time is up, drain the hot water and rinse the eggs with cold water to stop the cooking process.
Gently tap each boiled egg on the countertop to crackle the shell, then roll it between your palms to loosen the shell. Peel off the shells, and once all the eggs are peeled, transfer them to a bowl. Mash the eggs with a fork until they're nicely crumbled.
Chop up some veggies like celery, bell peppers, and red onions, and add them to the bowl of mashed eggs. To amp up the creaminess, mix in some mayonnaise, Dijon mustard, salt, and pepper. Give everything a good stir until it's well combined.
Scoop a generous amount of the egg salad onto a slice of your favorite bread. Top it off with some fresh lettuce leaves and another slice of bread. If you're feeling extra fancy, you can add some sliced tomatoes or avocado too. Finally, cut the sandwich diagonally for that fancy café vibe.
Take a big bite of your vegetarian Egg Salad Sandwich and savor the explosion of flavors. You'll be amazed at how satisfying a meatless option can be!
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