Indulge in the ultimate combination of flavors with our Egg Salad BLT Sandwich recipe! Crispy bacon meets creamy egg salad.
Take note
Before diving into the egg salad BLT goodness, please be aware that this recipe may cause serious cravings and the irresistible urge to make it again and again.
Start by hard-boiling some eggs. Once they're cooked and cooled, peel them and chop them up into small pieces. In a bowl, mix the eggs with mayonnaise, mustard, salt, and pepper until well combined. Feel free to add some chopped herbs like chives or dill for extra flavor.
Place some bacon slices in a cold skillet and cook on medium heat until they become crispy and irresistible. Flip them occasionally so they cook evenly. Once the bacon reaches perfection, transfer it to a paper towel-lined plate to remove excess grease.
Now it's time to bring it all together! Take two slices of your favorite bread and spread a generous amount of the egg salad mixture on one slice. Top it with the crispy bacon slices, some fresh lettuce leaves, and juicy tomato slices. Close the sandwich with the remaining bread slice.
Carefully cut the sandwich in half or quarters if you're feeling fancy. This not only makes it easier to hold and devour but also allows you to admire the beautiful layers of deliciousness. Now take a big bite and savor every mouthful of this egg salad BLT masterpiece!
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