How do I make gluten-free beeswax-wrapped sandwiches?

A lunch option for everyone! Discover our gluten-free Beeswax-wrapped Sandwiches recipe. Enjoy a delicious, allergen-friendly meal without compromising on taste!

You'll need

Items needed to answer the question, How do I make gluten-free Beeswax-wrapped Sandwiches. Items include: Beeswax Wrap Gluten-free Bread Sliced Turkey Cheese Lettuce Tomato Cooking Twine

Beeswax Wrap 1 sheet
Gluten-free Bread 2 slices
Sliced Turkey 4-6 slices
Cheese 2 slices
Lettuce a few leaves
Tomato 1 slice
Cooking Twine 1 piece

Take note
Please note that this recipe involves working with beeswax. If you have an allergy or sensitivity to beeswax, please use an alternative wrap material. Also, always exercise caution when handling hot wax to avoid any burns.

1

Gather Your Ingredients

First things first, let's make sure we have everything we need. Here's a list of the items used in this recipe:

2

Prepare Your Beeswax Wrap

Time to get crafty! Start by spreading out a piece of beeswax wrap on a flat surface. Make sure it's large enough to fully wrap your sandwich.

3

Build Your Gluten-Free Sandwich

Now it's time to get creative with your fillings! Choose your favorite gluten-free bread and layer it with tasty ingredients like sliced turkey, cheese, lettuce, and tomato.

4

Wrap It Up

Once your sandwich is assembled, carefully fold the beeswax wrap over the top, tucking in the sides as you go. Gently press the wrap to seal it and keep your sandwich fresh.

5

Secure with a Cooking Twine

To ensure everything stays in place, tie a piece of cooking twine around your wrapped sandwich. This will make it easier to handle and prevent any unruly fillings from escaping!

6

Enjoy Your Gluten-Free Beeswax-Wrapped Sandwich

Voila! Your gluten-free Beeswax-wrapped Sandwich is ready to be enjoyed. Take a bite and savor the delicious combination of flavors. Plus, it's totally portable for on-the-go lunches!