How do I make bacon and jalapeno deviled eggs?

Add some spicy kick to your deviled eggs by trying our bacon and jalapeno recipe. It's a flavor explosion that will leave you wanting more!

You'll need

Items needed to answer the question, How do I make bacon and jalapeno deviled eggs. Items include: eggs bacon jalapenos mayonnaise mustard salt pepper

eggs 6 large eggs
bacon 4 slices
jalapenos 2
mayonnaise 2 tablespoons
mustard 1 tablespoon
salt 1/4 teaspoon
pepper 1/4 teaspoon

Take note
Be careful when handling jalapenos, as they can cause a burning sensation if they come into contact with your skin. Wash your hands thoroughly after handling them, and avoid touching your eyes or face.

1

Boil the eggs

Place the eggs in a saucepan and add enough water to cover them. Bring the water to a boil, then reduce the heat and let the eggs simmer for about 10 minutes. Remove the eggs from the heat and transfer them to a bowl of ice water to cool.

2

Prepare the bacon

Cook the bacon in a skillet over medium heat until it becomes crispy and golden brown. Remove the bacon from the skillet and let it cool. Once it's cool, crumble it into small pieces.

3

Slice and seed the jalapenos

Using a sharp knife, slice the jalapenos in half lengthwise. Carefully remove the seeds and membranes, as these are the spiciest parts of the pepper. If you prefer extra heat, leave some seeds in.

4

Prepare the egg filling

Peel the boiled eggs and slice them in half lengthwise. Gently remove the yolks and place them in a bowl. Mash the yolks with a fork until they are smooth. Add mayonnaise, mustard, salt, pepper, and chopped jalapenos to the bowl, and mix until well combined.

5

Fill the egg whites

Using a spoon or a piping bag, fill the hollowed-out egg whites with the creamy yolk mixture. Top each deviled egg with a sprinkle of crumbled bacon for an extra burst of flavor.